Crazy Fancy S'more Tart

I don’t know about you but I absolutely love s’mores! I can have any dessert in the form of a s’more. This tart comes with a smooth decadent chocolate ganache. The homemade marshmallow meringue is toasted to make the campfire feels for any season or any day.

Crazy Fancy S'more Tart

I was scared that the graham cracker crust would fall apart but due to science and butter, it came together beautifully. I just used this tart pan I purchased from amazon and pressed the butter mixed graham cracker crumbs in the middle and towards the sides of the pan.

I added left over macarons I had in my freezer and touches of gold on the graham crackers to make them “Crazy Fancy”. I also added a couple of Lindt chocolate pieces to add a special touch.

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Crazy Fancy S'mores Tart

Yield: 8-10

Author: Charmaine

A special tart for any occasion

ingredients:

Graham Cracker Crust

• 90 grams of melted butter
• 250 grams fine crushed graham crackers
• 1 tablespoon of dark brown sugar 

Chocolate Ganache

• 300 grams  chocolate chips
• 300 grams heavy cream

Marshmallow Meringue Topping

• 75 grams water
• 300 grams sugar  
• 110 grams egg whites 

instructions:

How to cook Crazy Fancy S'mores Tart

Graham Cracker

1.  Melt the butter and slightly cool. Mix the graham cracker crumbs , butter and brown sugar together until it's fully incorporated. 
2. Press graham cracker mixture into a tart pan and pressed toward the sides. Refrigerate while making chocolate ganache.

Chocolate Ganache

1. In a saucepan heat heavy cream until it starts to boil. Place chocolate chips in a glass proof bowl. Add hot cream over the chocolate chips. 
2. Whisk together until smooth.
3.  Pour ganache into the graham cracker crust and refrigerate for about an hour.

Marshmallow Meringue Topping

1. In a saucepan add sugar and water together over high heat.
2. When sugar syrup reaches 100 C add egg whites to a mixing bowl and start whisking until egg whites are foamy. 
3. When sugar syrup reaches 118 C slowly pour into the whisking egg whites in the side of the bowl.
4. Whisk until the egg whites have a stiff meringue consistency.
5. Add Marshmallow Meringue to a piping bag with a round tip. Pipe meringue on top of the s'mores tart.  Finish off with a hand held torch and toast marshmallow meringue. 

NOTES:

You are more than welcome to leave the s'mores tart as is or add special touches such as macarons, meringues, chocolate squares or graham crackers. Whatever you choose, it will still taste delicious.

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